Lately I've been...

accepting my frizzy hair. (sort of)


wearing this shirt.


adoring motherly surprises.


spending my free time designing blogs. 

listening to this song.

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California; bad for my hard drive, good for my perspective.

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I've been on this trip one real day. I can't stop taking pictures. im obsessed.  Everything is beautiful. The water, sand, architecture, roads, sky. I find myself saying "if I lived somewhere more beautiful..."  But I think its just the familiarity of my little town. I need to see my draper utah with a new pair of eyes. Because I know its beautiful, just in a different way. If anything it just solidifies my need to be a house wife because i'll be too busy seeing pretty to ever have a job. Also music right? A beach necessity! If you ever need new music? My friend Ben Allred makes the greatest playlists. It isn't a real thing. You can find his spotify profile here , and if you don't have spotify get with it. its my second love. a picture of feet at the beach is an obligation right?  these houses are literally on the pier right next to the beach. I want one.  this random stranger.....i love him and his long socks.  IM GOING TO THE SAN DIEGO ZOO! k thanks
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Future wife slash forever a child.

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Today I made chicken stroganoff. It was so good. I was really proud of myself for actually cooking dinner. Since my most used food medium is a microwave. It's moments like that, that leave me excited to be a wife and a mother. I later ate 3 preshaped cookie dough pieces. So there's that.  Also this picture is from summer time, which I miss dearly........ Happy Sunday 
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I heart grilled cheese sandwhiches.

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Probably more than any human should really. My favorite grilled cheese sandwiches are made by my mom, sonic, chilli's, and zupas. I usually go to zupas when I'm feeling like being gourmet in an american way. However being a poor college student zupas is not always an option so I make a copy cat at home. Ingridents: Bread, Muenster cheese, Colby jack cheese, Pesto seasoning, and mayonnaise if you wish.  (Probably because I live in Utah.) I put mayonnaise on both sides of my bread and put the pesto on one side and colby jack  on the other. Mostly to prevent the cheese from flying when I put the pieces together.  and the muenster and squish it all together.  Here's the tough part. Cook your grilled cheese at a low heat and be patient while each side gets slightly browned. (More than not, I put my heat too high and burn my bread) Eat it and be the happiest human. Seriously my favorite meal. I'm way healthy, I know.  Happy Sunday Loves. P.s. I'll show you my hair tom...
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